2 can peaches (30oz) drained
1 tsp cinnamon
1/2 tsp nutmeg
1 cup sugar
1 tbsp. flour
1 1/2 cup juice from peaches
1 tsp Vanilla

Combine Sugar, flour, cinnamon and nutmeg. Add this mixture to peaches, juice and vanilla. Set aside.

1/2 cup butter, margarine or shortening
1 cup sugar
1 tsp Vanilla
1 1/2 cup all purpose flour
2 tsp baking powder
1/2 tsp salt
1 cup milk
Additional 1/2 c butter or margarine

Preheat oven to 375 degrees. Add 1/2 cup butter or margarine to 9×13 pan, Put in oven to melt. To the mixer bowl add butter, margarine or shortening, sugar and vanilla, Mix until soft/creamy. In another bowl combine flour, baking powder and salt (also can use 1 1/2 cup of self rising flour minus salt and baking powder). First add 1/3 of the flour mixture to cream mixture and combine well. Add 1/2 of milk to cream mixture, combine well. Add 1/2 of the remaining flour and combine well. Add remaining 1/2 of milk combine well. Add remaining of flour mixture, combine well. Pour half of melted butter/margarine into peach mixture and mix. Pour batter into heated pan and spread evenly. Using a Ladle/Scoop add peach mixture over cake batter. (There will seem to be a lot of juice but add all over batter). Bake approximately 45 minutes or until top of cake has browned, then set out to cool.

 

Thanks for joining me!

Good company in a journey makes the way seem shorter. — Izaak Walton